Our Philosophy
From the first ray of sunshine on the blossom to the final drop in the bottle – at ecobono, every step is shaped by care, respect for nature, and a passion for genuine flavour.
The Art of Harvesting
When autumn arrives in Andalusia, the olive harvest begins. Every olive is carefully picked by hand at just the right moment – not too early, not too late. This is how we preserve the full aroma and natural character of each variety.
.png)
Harvest Helpers Welcome
Join our squad and experience the adventure of the olive harvest first-hand! Join us in the groves, discover the magic of the olive mill, and bottle your own oil as a souvenir to take home. We are eager to share all the details about openings from November to January, as well as the costs involved – make your long-held dream come true. Contact us today for more info on these unique spots.
Interested? Then send us an email and become part of the ecobono harvest team.
To Our Location
The ecobono Collective
David
Linda
P.J.
Tanja
Founder & Head of Harvest
Head of Harvest
Head of Harvest
Marketing & Logistics